French onion cheddar bagels
Makes 4 bagels
Macros per bagel
Calories 160
Protien 10g
Carbs 12g
Fat 8g
Ingredients
1 cup self rising flour
1 cup farmers cheese plain
2 tbsp shredded sharp cheddar cheese
1 egg
1 tsp baking powder
1/2 tsp danos french onion dips or onion powder
Instructions
Combine everything to a bowl then mox for approx 2 minutes aggressively until you for a dough ball. Then cut into 4 equal parts and shape each part to a bagel. Bale in the oven at 375F for 22 minutes.
2 Comments
@Liam!!
Not bad 👍🏻