Ingredients
1 kilo of tomatoes
100 g of olive oil
5 g of salt
150 g of bread crumb
1/2 clove of garlic, germ removed, or a bit of garlic powder
1/2 teaspoon of Jerez vinegar (optional)
Instructions
Wash the tomatoes and, if you wish, remove the skin. It’s not necessary for this recipe, but it’s a step I like to do.
Put them in your blender with the garlic, salt, bread crumb, oil, and vinegar (if you choose to use it).
Blend everything until you get a creamy consistency and chill for at least 2 hours.
by RoyalChillblog
1 Comment
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