Bon Appétit spends a day on the line with Chef Fidel Caballero of Corima in New York City. After earning a Michelin star just 11 months after opening, the team redefines Northern Mexican cuisine through whole-animal butchery, fermentation, and a bold tasting menu built entirely on trust.
00:00 Intro
00:57 Whole Animal Butchery
03:40 Making Tortillas
06:04 Turbot Breakdown
07:31 Bar Construction Updates
09:02 Scallop Prep
10:06 Pre-Service Meeting
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24 Comments
bro hit the hardest six seven
I’ll never get used to NYC markups. Equivalent quality items in Houston are 30-60% cheaper.
rewarding diners with more instagram followers, awesome way to tell they're really focused on the food
❤
Bro really made roti and called it a tortilla ?????
So they do coke and serve little bits cool
have dined here. easily one of the best restaurants in New York City rite now. cozy atmosphere sitting at the counter and the food is unreal.
i have never heard anyone use the word garum in the plural number
I think that’s a fantastic idea for people who are adventurous eaters but maybe have some biases against for example certain types/textures of meat ….
Simplemente delicioso 😊, cocinan rico, rico, felicidades
Collab with Burnt Bean soon?
no menu, definately wouldn't eat there. Everyone has different tastes.
If fine dining resto highlights tortilla as their main product. that's a pass for me.
7:00 Dude looks like he has a nipple on his forearm.
Did we forget why we don’t eat mammal brains? 😂😂😂
I have never seen organs being dry aged, even for a few days, can a brain/ heart really be kept for 10 days without spoiling? Sounds delicious either way! I want the whole menu!
The hipster lives on here.
This was me and my girlfriend’s first Michelin star restaurant and it was one of the best meals I’ve ever had. Every other tasting menu we’ve done since hasn’t come close to it.
I didn’t see “restaurant” in the title at first and it made me click immediately
I'm so happy to see that no ICE Agents were seen arresting ANYONE of Chef Caballero staff or customers.
4:20 lmao I felt that in my soul. Almost as bad as sharing family recipes unless you're married
Been seeing him a lot on yt and he and his restaurant seem amazing.
Amazing chef and great crew
he should buy a mate to drink mate,and his cokiing will improbe 10 times