This French onion chuck steak pot roast is the ultimate comfort food—rich, tender, and packed with flavor. Slow-cooked with caramelized onions, garlic, herbs, and a savory beef broth, this budget-friendly meal is perfect for family dinners. Serve it with creamy mashed potatoes, peas, and a sprinkle of parmesan for a complete, satisfying dish. Plus, don’t miss the leftovers idea—turn it into a creamy stroganoff the next day!
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French Onion Chuck Steak Pot Roast
Ingredients:
850g–1kg chuck steak
5 large brown onions, sliced
4 cloves garlic, minced
1 tsp dried thyme
1 heaped tsp Dijon mustard
2 tbsp Worcestershire sauce
1 heaped tbsp plain flour
1 litre beef stock (or 3 cups beef stock + 1 cup white wine)
2 bay leaves
Sea salt & black pepper
Olive oil
To Serve:
Mashed potatoes
Peas or greens
Parmesan cheese
Method:
Season the chuck steak with salt and pepper. Heat olive oil in a pan and brown the meat on all sides. Remove and set aside.
In the same pan, add sliced onions. Cover and cook on low heat, stirring every 5 minutes for 20–25 minutes until soft and caramelized.
Add garlic, thyme, Dijon mustard, and Worcestershire sauce. Mix well. Sprinkle flour over and stir to combine.
Pour in the beef stock and add bay leaves. Return the beef to the pot and cover.
Cook using one method:
Dutch oven: 160°C for 3.5 hours
Slow cooker: Low 6–8 hours or High 4–6 hours
Oven dish: Cover with foil and bake at 160°C for 3.5–4 hours
Once tender, shred the beef and mix it into the onion gravy.
Serve hot with mashed potatoes, greens, and a generous sprinkle of parmesan cheese.
Absolutely delicious,this chanel will do very well ,and cute apron ❤
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Can't wait to see you at 10 subbies. This channel is such quality. Thanks for the recipes🎉