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How to Make:
1️⃣Season the roast with salt + pepper
2️⃣Sear in avocado oil (5–7 min per side) until browned
3️⃣Add onion, garlic, broth, wine, Worcestershire, sugar + spices to slow cooker, then add the roast
4️⃣Cook LOW 8 hrs or HIGH 4–5 hrs until tender
5️⃣Shred beef + strain liquid for au jus
6️⃣Pile beef on toasted rolls, top with cheese, and serve with au jus for dipping
Full recipe on biteswithbri.com!
2 Comments
Slow Cooker French Dip Sandwiches
Ingredients:
2.5–3 lb boneless chuck roast
2 tsp kosher salt
fresh cracked black pepper
2 tbsp avocado oil
1 (14.5 oz) can beef broth
1/2 cup red wine
2 tbsp Worcestershire sauce
1 large yellow onion, sliced
10 cloves garlic, minced
1 tbsp brown sugar
1 tbsp onion powder
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
hoagie rolls + swiss cheese
How to Make:
1️⃣Season the roast with salt + pepper
2️⃣Sear in avocado oil (5–7 min per side) until browned
3️⃣Add onion, garlic, broth, wine, Worcestershire, sugar + spices to slow cooker, then add the roast
4️⃣Cook LOW 8 hrs or HIGH 4–5 hrs until tender
5️⃣Shred beef + strain liquid for au jus
6️⃣Pile beef on toasted rolls, top with cheese, and serve with au jus for dipping
Making this Forsure!!! Looks delicious!