Today, I’m making Stuffed Chimay Eggs — a traditional French recipe combining hard-boiled eggs, a mushroom duxelles, and a rich homemade Mornay sauce.
👨🍳 Ingredients
– Eggs
– 80g butter
– 80g flour
– 1L milk
– 1½ large portobello mushrooms
– 1 shallot
– Fresh parsley
– Comté cheese (or any grated cheese of your choice)
– Salt & pepper
If you enjoy simple, authentic cooking, you’re in the right place.
Let me know what I should cook next 👇
#Cooking #FrenchCuisine #HomeCooking #OldSchoolCooking #EggRecipes
3 Comments
Be honest… is this TOO MUCH SAUCE or just enough?🍳
And what recipe should I cook next?
Loved this recipe 💕
That cream and the comtee 😋You dont add onion at all? Any old recipe with onion? I