The Perfect French Strawberry Tart | A Day Baking in My Tiny Parisian Kitchen + Linjer Jewelry

Thank you to today’s sponsor Linjer!

Shop the Linjer collection here:https://linjer.co/shop-with-AinsleyDurose

Use my code AINSLEY_DUROSE for a special offer at checkout.

00:00 Getting Strawberries at Market
00:20 Intro
01:25 Making Pastry Crust
03:25 Linjer
05:15 Finishing Dough
08:05 Rolling Dough
13:20 Making Pastry Cream
19:00 Preparing the Strawberries
20:40 Assembling the Tart
21:45 Final result

Today I’m spending a quiet(or not😂) day baking in my tiny Parisian kitchen and making my favorite French dessert — a classic French strawberry tart, using fresh strawberries from the market!
Spring in Paris is the perfect time for simple French pastries, and strawberry tart is my favorites to make and eat!

This video is part of my cozy days baking and cooking in my small Parisian apartment kitchen. I love sharing classic French pastry recipes, quiet moments at home, and my life in Paris through baking.

If you enjoy slow days baking in Paris, subscribe for more videos like this 🤍

What’s your favorite French dessert?

Strawberry Tart Recipe

Dough (for 25cm mold)
-120 g flour
-60 g cold butter, cut in small cubes
-15 g almond flour
-35 g icing sugar
-Pinch of salt
-25 g of egg

Rub the flour & butter together till sandy texture. Add the rest of ingredients & mix till combined. Make into a flat disc and cover with film. Place dough in fridge for 30 minutes. Roll dough between 2 sheets of parchment paper with flour. Place dough in tart mold, making sure that dough is pushed downward into corners, so it doesn’t shrink while baking. Cut off edges, prick all over with a fork then put in fridge or freezer for 30 minutes. Bake in a preheated oven at 350F/175C about 15 minutes or until golden brown.

Pastry Cream
-1 egg
-2 egg yolks
-480 grams milk
-Pinch of salt
-1 Tsp vanilla extract or 1/2 vanilla bean
-40 grams cornstarch
-100 grams butter, softened
-70 grams sugar

1.Whisk egg, yolks, sugar, salt, & cornstarch in bowl. Bring milk with vanilla to a simmer in a pan. Whisk the milk into the egg mixture, then add all back to pan.
2.While continuously whisking, cook over medium heat till it thickens and bubbles.
Take off heat, pour through a sieve, then whisk in butter. Pour into crust, smooth out, cover with plastic wrap touching surface of cream, and place in fridge till completely cooled and set about 2 hours.
3.Wash, dry, and slice about 1-1.5ish kilos of strawberries and place on top of crust. Then brush the strawberries with warmed apricot glaze with a bit of water to give the strawberries a shine & to keep the strawberries fresher for longer.

Et voila, bon appetit!

🎥 merci to Chloé Finch (@chloevfinch) for filming this video so beautifully ✨Check out her work → https://www.chloevfinch.com/

🛍 Links

Shop my outfit → https://shopmy.us/shop/collections/4027574

Tools to make tart → https://www.amazon.com/shop/ainsleydurose/photo/amzn1.shoppablemedia.v1.0875d195-a671-46e2-981c-d1804ecb6660?ref_=aipsfphoto

Similar vintage plates, bowls & baking dishes → https://shopmy.us/shop/ainsleydurose?Section_id=1902791&tab=collections

Home & kitchen favorites → https://shopmy.us/ainsleydurose/my-home

Amazon storefront → https://www.amazon.com/shop/ainsleydurose

☕ Visit me at Café Revelotion for my fresh pastries and my husband’s coffee → Fridays & Sundays, 8am–1:30pm at Place Monge
https://www.instagram.com/caferevelotion/?hl=en

🎥 Watch Next

My Paris Apartment Tour → https://youtu.be/A1V2sIq5yeo?si=s_g8xZ0owSIBsGyb

Moving to Paris Q&A → https://youtu.be/7lwNxTCNa-0?si=OzzDTnW6xUS4dyNF

My Paris Flea Market Guide → https://youtu.be/yzwWyIvTq4I?si=lSzusicVRXyxrnI-

📱 Follow Along

Instagram → https://www.instagram.com/ainsleydurose

TikTok → https://www.tiktok.com/@ainsleydurose

My café with my husband → https://www.instagram.com/caferevelotion/?hl=en

📩 For collaborations or business inquiries only → ainsleydurose@gmail.com

WHO AM I?

I’m Ainsley Durose, a professional pastry chef living in Paris, France. I share my love for baking & cooking, showing how beautiful pastry can be made with minimal tools in small spaces, alongside my love for France, joie de vivre, vintage charm, cozy living, & nostalgic slow living

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