A friend taught me this recipe, and apparently they learned it from someone French.
Honestly, I’ve never even been to France, so I have no idea if this is authentic 😄
But one thing I do know — it’s incredibly delicious, and when I eat this while I have a cold, I feel instantly better.
🧂Ingredients
– meat (beef or pork — both work great)
– A chunk of butter
– 1 cup of wine
– Salt & Black pepper
– Vegetables (celery is a must!)
– Tomatoes (canned is totally fine)
*Just throw everything into a pot and let it simmer for a long time.
I usually cook it for over 2 hours.
#FrenchStew #ComfortFood #EasyRecipe #ColdRemedy #SlowCooking