White asparagus returns to the plate at Le Cinq in Paris, interpreted with the precision and restraint that define Chef Christian Le Squer’s cuisine.
Filmed at Le Cinq, the three-Michelin-starred restaurant at Four Seasons Hotel George V, Paris, this short captures the elegance of spring produce handled at the highest level of French gastronomy. Chef Christian Le Squer has led Le Cinq since 2014, and the restaurant continues to hold three Michelin stars in the 2026 Michelin Guide. 0
For chefs, students, and serious food lovers, this is a reminder that great cooking often begins with product, seasonality, and disciplined execution.
Chef: Christian Le Squer
Restaurant: Le Cinq
Location: Four Seasons Hotel George V, Paris
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