Recipe below ⬇️
•INGREDIENTS:1/2 cup mayo2 tbsp ketchup1 tbsp BBQ sauce1 tsp Dijon mustard1 1/2 tsp Worcestershire sauce1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp smoked paprikaA few dashes of hot sauce to tasteSalt & black pepper, to tasteOptional: pinch of cayenne for extra heat•FRIES: soak them in ice water to draw out starch. Fry at 350F for about 10 minutes, remove for 5 to cool down a little, then back in for 5 minutes to get crispy.•CHICKEN TENDERS: mix in a batter of 2 cups buttermilk and 2 eggs, then a dry mix of 2 cups bread crumbs, 1 cup flour, and 1/4 cowboy butter seasoning. Fry at 350F until golden brown
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