Italy, three cities, two anniversaries, and meals I'll spend years trying to recreate.
Photo notes:
Lobster tagliolini at Ai Barbacani, Venice — canalside table, my wife's birthday
Fettuccine Alfredo at Il Vero Alfredo, Rome — the original, post-Vatican
Pizza margherita — a tiny place in Cologna, no English spoken, completely unpretentious and completely perfect
Bistecca Fiorentina at Trattoria Dalloste, Florence — my one objective in the city. Best steak of my life.
"Hemingway-style" risotto at Club del Doge, Venice — signature dish, couldn't pass it up
Amuse-bouche at Aroma, Rome — my birthday, that view
Open pasta at Aroma — worth every penny
Gelato at Suso, Venice — recreating a photo from almost 10 years ago
by Because___RaceCar
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Brazilian Guest** was replaced with the elusive golden flair **Brazilian Chef**.
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Looks amazing and I bet it tasted like that too.
How did you actually go about eating lobster pasta with the shell?