With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Dutch Guest** was replaced with the elusive golden flair **Dutch Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like UniformStage_1110.
You, however, have taken it to the next level by putting [brill](https://en.wikipedia.org/wiki/Brill) right in your name! Whether intentional or just a subconscious choice, it feels like a perfect fit for a food sub. Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Dutch Guest** was replaced with the elusive golden flair **Dutch Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like UniformStage_1110.
You, however, have taken it to the next level by putting [brill](https://en.wikipedia.org/wiki/Brill) right in your name! Whether intentional or just a subconscious choice, it feels like a perfect fit for a food sub. Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Don’t forget about Jeanette
What’s in it sir?