Based on local chatter, glowing reviews, and the stories Richmonders love to tell, here are three of the city’s most celebrated restaurants.
1. L’Opossum
This spot in Oregon Hill is frequently cited by locals as the crown jewel of Richmond’s dining scene. It’s not just dinner; people describe it as a “whimsical,” almost theatrical event. The vibe is often called “eccentric” and “magical,” with a French-inspired menu that doesn’t take itself too seriously.
The Vibe: Think “Twin Peaks” meets a refined French bistro. Reviewers often mention the dark, moody lighting and the sheer amount of interesting things to look at on the walls.
Fun Fact: The decor is legendary for its “hillbilly-fancy” aesthetic. If you look closely, you’ll spot vintage Star Wars collector plates mounted on the walls alongside fine art and a giant bronze replica of Michelangelo’s David. The owner, Chef David Shannon, jokingly added the “L'” to “Opossum” to make a common marsupial sound fancy—a playful jab at French pretension.
2. Stella’s
If you ask a Richmonder where to get Greek food, this is almost always the first answer. The “experience” here is centered on warmth and community. The restaurant is famous for its bustling energy and the “Communal Table,” where strangers often leave as friends. Locals rave about the “honesty” of the food—it tastes like a Greek grandmother made it just for you.
The Vibe: Loud, lively, and incredibly welcoming. It feels like a big family reunion every night.
Fun Fact: The restaurant is named after the matriarch, Stella Dikos, who is a local culinary legend. She has been feeding Richmond since the 1980s. Many diners share stories of seeing “Yia Yia” (Grandma) Stella herself in the kitchen or dining room, ensuring every plate of Moussaka or Pastitsio meets her high standards.
3. The Roosevelt
Located in the historic Church Hill neighborhood, The Roosevelt is often credited by locals with kickstarting the city’s modern food renaissance. The sentiment here is one of “Southern pride with a twist.” Diners frequently mention the adventurous menu that takes humble Southern staples (like chicken skins or vinegar pie) and turns them into gourmet dishes.
The Vibe: Cozy, historic, and distinctly Southern. The space feels lived-in and authentic, with tin ceilings and wood floors.
Fun Fact: The building has lived many lives before becoming a restaurant—it was previously a boarding house, a pharmacy, a dry cleaner, and even a fish market. In a nod to its namesake, a massive, framed photograph of Franklin D. Roosevelt watches over the dining room, which has become a favorite background for diner photos.
