Learn how to make an elegant sea bass carpaccio with yellow zucchini, a fresh, light, and refined dish inspired by French fine dining.
In this video, a professional chef shows step by step how to transform simple ingredients into a restaurant-quality plate. Perfect for summer, dinner parties, or anyone who loves clean flavors and beautiful presentation.
For this recipe you will need:
– Sea bass (fresh)
– Yellow zucchini
– Shallot
– Green onion (chives)
– Lemon (juice)
– Sweet soy sauce
– Salty soy sauce (optional)
– Sesame oil
– Salt
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