Learn how to make a gourmet embutido, a delicious Filipino-style meatloaf with a rich, modern twist! Perfect for holidays, family gatherings, or an everyday upgraded meal.
In this quick recipe, you’ll see how to turn a classic embutido into a premium dish with better flavor, texture, and presentation.
👉 Juicy, flavorful, and easy to make
👉 Perfect for celebrations & baon
👉 Ready in simple steps!
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🧾 Ingredients
500g ground chicken
1 small carrot (finely diced)
1/2 red bell pepper (finely diced)
1/2 onion (finely chopped)
3 cloves garlic (minced)
2 tbsp pickle relish
2 tbsp raisins (optional but classic)
1 egg
1/2 cup breadcrumbs (or panko for a more gourmet texture)
2 tbsp milk or cream
1–2 tbsp ketchup
1 tbsp soy sauce
Salt & pepper to taste
🌟 “Gourmet” Add-ons (what likely made yours special)
50g grated cheese (cheddar or mozzarella)
Sliced ham or bacon strips
Optional: boiled eggs or sausages for filling
👨🍳 Instructions
Mix the base
Combine ground chicken, egg, breadcrumbs, milk, ketchup, soy sauce, garlic, onion, salt, and pepper.
Add the mix-ins
Fold in carrots, bell peppers, relish, raisins, and cheese.
Assemble
Spread mixture onto foil.
Layer ham/bacon and optional egg or sausage in the center.
Roll tightly into a log and seal.
Steam
Steam for about 45–60 minutes until fully cooked.
Optional finishing (gourmet touch)
Chill, slice, then pan-fry until lightly browned
or
Brush with glaze (ketchup + honey) and bake briefly
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2 Comments
Sarap manong kamusta
Looks delicious, RK&G