Learn how to make a delicious and moist banana bread, elevating a classic homemade snack into a gourmet treat 😙🤌
We’ve blended our favourite banana bread base with some extra comforting additions—think gooey chocolate chips in the dough and golden, caramelised bananas on top. This is how you take your everyday banana bread to the next level.
Perfect whether you need a cozy afternoon snack, a kid-friendly treat for this Easter weekend, or a quick breakfast idea to kick off your day, this recipe is a total keeper. It’s also the best way to avoid food waste by using up those overripe bananas!
We are a French-Peruvian couple living in London, sharing our love for simple home cooking and easy baking hacks that anyone can try. Every Like, Comment, and Subscribe helps our small channel grow, thank you for being here! 🤍
⭐ Flavour: 4/5 (Rich, Chocolatey, Moist)
⏱️ Total Time: 60 minutes
✅ Would we make it again: Yes (Tweaking measurements for v2 soon!)
⏱️ Chapters
0:00 👋 Intro & Ingredients
00:19 🍌🔨 Mashing the Bananas
00:50 🥄 Mixing the Batter
02:08 🍯 The Caramelised Banana Hack
03:20 ✨ Final Result & Review
🛒 Ingredients
* 5 Ripe Bananas (4 for the batter, 1 for the topping) 🍌
* 60g Butter (plus extra for caramelising)
* 165g Sugar (White or Brown, plus extra for caramelising)
* 215g Self-raising Flour
* 1 tsp Baking Powder
* 2 Eggs
* 1 tsp Vanilla Extract
* 100g Milk Chocolate Chips
Main Recipe Source: Scientifically Sweet
1 Comment
There is something so comforting about the smell of banana bread in a kitchen! 🍌 We used milk chocolate chips this time, but do you prefer yours with walnuts? Let us know below! 👇