We pit two grocery stores against each other, Dollar Tree vs. Whole Foods.
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47 Comments
“who was the guy we shot”
not cleaning up the milk immediately is making me insane
Yellow shaped🔥
"I'm still defiantly a scared tho" Is going to be my new stim.
Kraft was Canadian.
1:51
We? We aren't shopping at Whole Foods with a company credit card, lol. We are shopping at Dollar General and watching videos about food that is sold at Whole Foods 👍
Eggs are YELLOW SHAPED!?
Who ate the bit of Josh's finger?
Sweet tomatoes? It’s called Ponderosa from way before most people were born lol.
Sweet Tomatoes is so goated. What a huge shoutout by Josh!
I loveeeee Sweet Tomatoes and I love Josh’s enthusiasm for it. It’s so good and I miss it. Joan’s Broccoli Madness is also insanely good.
Josh, you’re the reason I have sodium citrate in my pantry! I use it every time I need to make a cheese sauce. Your knowledge has helped me. So I do appreciate the background info you provide. We are interested. Thank you!
No food is immoral!
Here's my comment card: I loved that cheese discussion. Learning more about the world of food is one of the big reasons I watch this channel. That and ways to improve my cooking. Please do more cooking videos talking about random historical facts
That only amount of food from Dollar Tree and it costs 42$ is INSANE
"Do not be a'feared, Chase, for you have macaronis before you."
I ate Bac'Os by the bottle when I was a kid. I love 'em.
Souplantation is CRAZY!!!!!! 😂
There is definitely a difference between Cheddar and Colby, according to my lactose intolerance
Josh, I cannot stress enough that my favourite part of these videos is your random fact tangents
Yes. Interesting. I have now gone down a Google search. Please share more on cheese
Jossshhhh, you forgot to mention the spiders that chill in the cranberry bogs.
Soup Plantation
I really want to know what plant code was on the Eagle evaporated milk.
Also, the Whole Foods evap was most likely darker because it was organic. It takes a while to get enough organic milk to justify production. It takes visiting several farms to fill a tanker, so it's kinda old milk compared to what's used in the regular.
10:06 the Administrative Results
I thought Kraft American cheese isn’t even cheese. They literally had to change the name.
10:12 as a wisconsinite, no they don’t
9:33 THAT IS SO COOL??! Love him immediately for that
Past'er
I miss Jordan and the Sporked crew judging these :'(
So isn't the Dollar Tree one cross contaminated now with the Whole Foods?
i did find that interesting
Bacos is just Fruity Pebbles: Oops, All Bacon.
There is no way we're giving Josh the runestones. Someone else is going to have to protect Earth scar Village.
I want to see a last meals with chase!!!!
It's interesting to me
More Cheese history please!
Me: I wonder what the name could've been that looks it up ………………..oh that is decidedly unfortunate.
"Don't run with the POTS." Never have I heard a more true statement
Josh looking extra buff today
my city has the only sweet tomato’s they reopened it a few years back
12,58 for a bag of broccoli…
Plantation is not a dirty word, now the owners/companies that did atrocities on certain ones are the issue. It's just a specific method of growing crops.
Please open a mythical restaurant please I beg of you!!!!!!!!!!!!🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊
For the process cheese, swiss chemists used it for Emmental cheese 1911. Kraft started the process in 1916. America as an industrial and logistical focused country utilized this to great effect which is why Kraft American cheese is so well known from exportation especially during World War 2 and Korean War to allied countries. This is why the Korean dish Budae jjigae (army base stew) still uses slices of american cheese as a traditional addition.
History lessons with Jothical chef
I wonder how many times Josh was in the middle of cooking something for one of these shows and had to start over cause he put an ingredient from one side into the dish on the other side.