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Watch legendary chef Marco Pierre White demonstrate how to prepare stuffed tomatoes, showing how simple ingredients and careful technique create a balanced, flavourful dish.

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45 Comments

  1. The British might have won the empire game but boy did they lose at everything else from cooking to form of government

  2. Deep fat fryer..maybe. Blunt knife…unnecessary and plastic chopping board…garbage!
    Still enjoyed the video though

  3. Is it his choice to have that thing on his head, sawing away with a dull knife? He looks mad!

  4. Why does he do this crap, instead of showing us the real stuff? Stuffed tomatoes?
    In what restaurant do you get stuffed tomatoes? Name one!

  5. You don't have to garotte your culinary enemies, but that being said, I did have an Italian mother. It's as simple as that.

  6. Love that philosophy (hate it i don't care), but stuffed anything isn't not gonna sell, it dampens.. And Yeeeees, I know he's a legend

  7. Honestly though, deep fried ratatouille is actually so good… I made this and it was nice, but I think I will just make the ratatouille and skip stuffing the tomatoes on this one. A big batch is such an easy side dish to stock up on for the week.

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