Learn how to make classic osso buco
– tender veal shanks coated in flour, seared to a golden crust, and slowly braised with celery, carrots, and bell peppers in white wine *
This easy Italian recipe delivers rich flavor, juicy meat, and that perfect fall-off-the-bone texture &
Perfect for dinner, special occasions, or when you want restaurant-quality food at home
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1 Comment
Never thought of flour before pan searing… I’ll have to try that! Looks delicious though!