A night of ducks at Le Colvert a very French Restaurant at Sai Yin Pun Hong Kong.
The roasted Wild Mullard Duck in Le Colvert sauce, The flamed Broiche french toast, Duck oil fries with real truffles, my favourite dishes of the night! And so in love with their broiche 😋😋😋
#天使大叔的飲食誌 非常法國的鴨餐 #lecolverthk @lecolverthk 天使大叔 angel大叔 #foodiehk2026
