Search for:
❌ The Mistake 90% of People Make When Cooking a T-Bone Steak 🥩🔥
Gourmet

❌ The Mistake 90% of People Make When Cooking a T-Bone Steak 🥩🔥

By



There is nothing more satisfying than a perfectly grilled Pork Knuckle (Schweinshaxe)! 🍖🔥 In this video, I’ll show you how to achieve that legendary “fall-off-the-bone” meat and the crunchiest crackling you’ve ever heard.

We’re taking it slow and low over the charcoal to lock in all the juices, then finishing with high heat for that golden, bubbly skin. If you love real BBQ, this recipe is a must-try!

What we’re doing today:

How to prep the skin for the perfect crunch.

Secret seasoning for deep flavor.

Temperature control on the grill.

The “Beer Basting” technique.

Ingredients:

1 Large Pork Knuckle (Shank)

Coarse Salt & Black Pepper

Garlic powder & Caraway seeds

Dark Beer (for basting)

TIMESTAMPS:
0:00 Intro & Meat Prep
2:15 Scoring the Skin
4:30 Setting up the Grill
7:45 The Slow Roast
10:20 Making it CRISPY!
12:15 The First Cut (ASMR)

Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more outdoor cooking adventures! —

Werden Sie Kanalsponsor und erhalten Sie Zugang zu exklusiven Boni. Mehr Details:
https://www.youtube.com/channel/UC9ygR2tRaUNWIx59EXRU5jw/join

24 Comments

  7. @davidross1576

    I love the way these stupid ai blades cut all the way through without ever cutting all the way to the edge. Dumb.

Write A Comment