Ever wonder how we ended up eating moldy cheese on purpose? It wasn’t a culinary masterpiece—it was a total accident involving a distracted shepherd, a damp cave in France, and a girl he just couldn’t ignore. This is the wild (and slightly gross) origin story of Roquefort, the world’s most famous blue cheese. From a forgotten lunch to a gourmet discovery, find out why we owe our blue cheese burgers to a guy who was a bit of a flake.
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