Chef Neel Kajale shows how to make authentic masala chai—the comforting Indian tea made with ginger, cardamom, and warming spices. Learn the proper way to boil, infuse, and balance milk, sugar, and tea for that perfect cup.
#MasalaChai #ChaiRecipe #IndianFood #Epicurious #TeaLovers
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14 Comments
When I make masala tea that looks amazing.
Thank you, that looks great! I'll try it today 🙂
Hey look, a Canadian!
Vou fazer😊
This guy mogs other regional chefs so hard
Thank you!
How much tea — 2tsp?
I am wondering how long this lasts in the fridge. And I am assuming you should strain it first. But could you make a week's worth and just heat it up?
I bet that’s tasty…especially on a cold day.
I luvvvvvv, Chai tea!
Amazing
Under 10 minutes is more accurate.😢
This is not how you make chai! You need to put tea and masala prior to water boiling for one thing.
I thought authentic masala chai is when chay leaves are boiled in milk not water.