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Julia Child demonstrates a soufflé that stands on its own and won’t fall.

Stream Classic Julia Child Shows on the PBS Living Prime Video Channel: https://amzn.to/3DeSAoY

About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!

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33 Comments

  1. I wish this woman lived today. We lost one of the greats. A woman with gumption, indeed. We shall cook ever tastier foods in her legacy. The show must go on!

  2. Years ago, before the internet, I used to get a special Gingerbread from the Lakes District in England. The only way to get it was to go into the shop yourself. Because I lived in California, I rarely could get it. I had an English friend (in California), who offered to have his Dad (in England) go and pick some up and send it on to me. Great plan. Some how $50 worth of Ginger bread translated to $500 and a huge carton of Gingerbread showed up, with me owing 10X what I had planned on.
    We had that stuff sitting around for years.

  3. Fondue is a Swiss dish of melted cheese. Fondue was a government psyop to get people to eat the surplus over production of cheese. Her getting185 pounds wasn't an accident.😂

  4. Julia Child raised the culinary standards of our family with her Sunday evening show. Mom and I hunkered down on the den steps , drooling in unison and taking notes. I sure do miss them both.

  5. The fact that she was an accomplished cold war spy isn't often discussed. That interests me as much as the gargantuan cheese.

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