Soft, buttery, and slightly sweet—this Pain au Lait (French Milk Bread) is a bakery classic straight from France! 🇫🇷 Perfect for breakfast sandwiches, dipping in coffee, or simply enjoying with butter and jam.
In this step-by-step video, you’ll learn how to:
• Mix and knead a smooth, buttery dough
• Shape and proof rolls for the perfect puff
• Bake golden, soft milk bread at home
👩🍳 Full ingredients and instructions included in the video description. Save it to try later!
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💬 Let us know in the comments—what’s your favorite way to enjoy Pain au Lait?
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2 Comments
Beautiful ❤
Délicieux!