Learn how to make classic Coq Au Vin with a simple twist no pork needed. This rich and comforting French chicken dish is slow-simmered in red wine with herbs, mushrooms, and aromatics for deep flavor. Perfect for a cozy dinner or when you want something elegant but approachable.
This version keeps all the traditional taste while skipping bacon, making it ideal if you prefer a pork-free recipe. Serve with mashed potatoes, crusty bread, or buttered noodles to soak up the delicious sauce.
Save this recipe for your next comforting meal!
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