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Kicking things off this week with the, hopefully, fruity heat of Deep River Snacks’ Mango Habanero potato chips. Deep River has a pretty good track record so I feel like I am justifiably optimistic.

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9 Comments

  1. You got me hooked on Deep River chips. So far the spicy dill, sweet Maui onion, sea salt and vinegar, mesquite bbq, and zesty jalapeno have all been bangers. The rosemary and olive oil and plain have been good. The salt and cracked black pepper (too much pepper) and cheddar and horseradish (cheddar is great, but the horseradish is way too strong) have been misses. And yes, you can taste the potato in each of them.

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