Patisserie Too is an upscale bakery known for blending French pastry techniques with Asian flavors. It is highly regarded for its visually stunning, “too pretty to eat” desserts that are often shaped like animals, fruit, or musical instruments.
Egg Tarts: Historically known for $0.99 deals, current prices generally range from $0.95 to $1.75 each.
Croissants: Items like the Lava Salted Yolk Croissant are often priced around $1.00 to $1.50 during promotions.
Petite Mousse Cakes: Most character-shaped cakes (like the Bear or Capybara) and individual slices range from $7.00 to $10.00.
Asian-Inspired Flavors: Their menu highlights flavors such as ube, black sesame, osmanthus, and matcha across their cheesecakes and tarts.
Grizzly Bear Mousse Cake! Smooth and creamy cheese mousse. Filling: A bright passion fruit puree center. Base: Also layered over a light chiffon cake base.
Tanghulu: A white chocolate mousse cake with strawberry and hawthorn puree on a sable base.
musical instrument mousse cakes that are designed to look like elegant gourmet art. These desserts typically consist of a light mousse exterior, a flavored center, and a thin chiffon or sponge cake base.
Address:
126 W Main Street
Alhambra, California 91801
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