I mean depends on what you mean by "juicy" will there be loads of juice? Sure, will it be inside the breastmeat? No. That will depend on how much water has evaporated from the muscle tissue, the best control for that is temperature. Let chicken cook at 65⁰ for 5 minutes and bacteria is dead. Tables for this can be found from reputable health care agencies. This will produce reliably juicy chicken.
Всегда пользуюсь твоими рецептами, можно сказать на тебе учился готовить, всегда классные рецепты всегда неординарные решения приготовления продуктов, всегда что то новое👍👍👍👍👍
These food cooking shows amaze me, no one getting sick from the cross contamination. Looks like the ingredients make it turn out tasty and juicy though
13 Comments
Ram 😂
I mean depends on what you mean by "juicy" will there be loads of juice? Sure, will it be inside the breastmeat? No. That will depend on how much water has evaporated from the muscle tissue, the best control for that is temperature. Let chicken cook at 65⁰ for 5 minutes and bacteria is dead. Tables for this can be found from reputable health care agencies. This will produce reliably juicy chicken.
They won't know what hit them 😅🎉🔥🙏thank you
Твою дивизию 50 лет а выглядит на 30 с натягом
Всегда пользуюсь твоими рецептами, можно сказать на тебе учился готовить, всегда классные рецепты всегда неординарные решения приготовления продуктов, всегда что то новое👍👍👍👍👍
I don't understand, do I boil a lemon and shove it in?
is the best thing you cand do to a chicken 😅
❤❤❤❤❤
Shop was all out of hot lemons
These food cooking shows amaze me, no one getting sick from the cross contamination. Looks like the ingredients make it turn out tasty and juicy though
Open making this once a month for the last four years, my family loves it
Cut the lemon in wedges is much better then the whole thing
Not Approved