Coq Au Vin traditionally uses a full bottle of wine…but what happens when you swap it for bourbon? 🥃🔥
In this Southern spin on the French classic, I balance bourbon with chicken stock, reduce it properly, and build deep, bold flavor without overpowering the dish.This is a highlight from “Coq Au Vin, But Make It Southern | Coq Au Bourbon.”
👉 Watch the full episode on Chronicles of a Chef for the complete bourbon-braised chicken recipe and step-by-step technique. Follow for more comfort food upgrades and chef-level cooking tips
.#CoqAuVin #CoqAuBourbon #BourbonCooking #SouthernCooking #chroniclesofachef