eggplantFranceFrenchFrench recipesfryRecipespicysweetturnVideoVlogYouTube 38 Comments @Drizzt573 1 week ago Yuuuuum @sushrutshankar5949 1 week ago I remember seeing ur story about lee ho fook’s eggplantIts crazy that u remade itSo excited to try itThanks chef @partthabudoforest8357 1 week ago Beguni 😂 @_abhisheka_ 1 week ago What is that transparent syrup? @Schmiddie-b4b 1 week ago is that an usuba knife or a western styled santoku? hard to see that quick. and when or why do you prefere an usuba over a nakiri? @absforallmankind 1 week ago Looks so good @Sam636-azura 1 week ago Mmm eggplant emoji @ceskutz 1 week ago I make a similar spanish version less fuss. Manuka honey and chili flakes. Smacks!!!! @DeeJayH075 1 week ago but what is the recipe for the sauce 😩 @casanico2082 1 week ago Now do parmeggiano @WMEgal 1 week ago need that recipe chief @829eth 1 week ago H is my goat chef 🫡 @Luna99199 1 week ago That crack sound is insane @cuzcat 1 week ago That’s how I arrange the logs to start a fire @austinle 1 week ago i will never get sick of that cat @ezralewis4205 1 week ago How to make that batter @hwoo.lee @AayushAjay-z7d 1 week ago Where’s The Recipe and Measurements @aliergul4160 1 week ago Like a traditional córdoba food, fried aubergine with honey @jonouyang 1 week ago do you salt+towel the eggplant before battering? @metaversebot98 1 week ago Y xanthan? @glutentriangle 1 week ago What’s this new blender thing I keep seeing everywhere @arktik_knight766 7 days ago What is that blender? @thefoodadvocate 7 days ago What’s in the sauce? Pretty please?! @rennytothe4727 6 days ago the goat is back @PrairieDogFan 6 days ago I love fried aubergine that looks amazing @spoonkid8730 6 days ago slop sticks for the little goy @annamariastranges2773 6 days ago What is the recepe just slow dow @tambui4841 6 days ago Seen similar from mr Wong recipe, nicely done chef @Chay1949 6 days ago Grease! @Gotabigego17 6 days ago YUM @ValarMorghulis.ValarDohaeris 5 days ago that was a lot of sauce for a few eggplant stick @neetamodi2470 5 days ago Recipe? @AmatullahAminaHossain 5 days ago May I have the full recipe of the Dip and the batter measurement. It's really looks yummy. I wanna try this @NiloyDas-hb3jg 5 days ago Looks and sounds delicious but what do you do with all the extra sauce😭 @originalmunchietv 5 days ago What in the holy tempura 🤯🤯🤯 @john9077 5 days ago why never post the recipes? @brtsry 5 days ago Recipe please @whatsallthefussabout 4 days ago As someone who loves eggplant but is allergic to them, this looks fire 🔥🔥Write A CommentYou must be logged in to post a comment.
@sushrutshankar5949 1 week ago I remember seeing ur story about lee ho fook’s eggplantIts crazy that u remade itSo excited to try itThanks chef
@Schmiddie-b4b 1 week ago is that an usuba knife or a western styled santoku? hard to see that quick. and when or why do you prefere an usuba over a nakiri?
@ceskutz 1 week ago I make a similar spanish version less fuss. Manuka honey and chili flakes. Smacks!!!!
@AmatullahAminaHossain 5 days ago May I have the full recipe of the Dip and the batter measurement. It's really looks yummy. I wanna try this
@whatsallthefussabout 4 days ago As someone who loves eggplant but is allergic to them, this looks fire 🔥🔥
38 Comments
Yuuuuum
I remember seeing ur story about lee ho fook’s eggplant
Its crazy that u remade it
So excited to try it
Thanks chef
Beguni 😂
What is that transparent syrup?
is that an usuba knife or a western styled santoku? hard to see that quick. and when or why do you prefere an usuba over a nakiri?
Looks so good
Mmm eggplant emoji
I make a similar spanish version less fuss. Manuka honey and chili flakes. Smacks!!!!
but what is the recipe for the sauce 😩
Now do parmeggiano
need that recipe chief
H is my goat chef 🫡
That crack sound is insane
That’s how I arrange the logs to start a fire
i will never get sick of that cat
How to make that batter @hwoo.lee
Where’s The Recipe and Measurements
Like a traditional córdoba food, fried aubergine with honey
do you salt+towel the eggplant before battering?
Y xanthan?
What’s this new blender thing I keep seeing everywhere
What is that blender?
What’s in the sauce? Pretty please?!
the goat is back
I love fried aubergine that looks amazing
slop sticks for the little goy
What is the recepe just slow dow
Seen similar from mr Wong recipe, nicely done chef
Grease!
YUM
that was a lot of sauce for a few eggplant stick
Recipe?
May I have the full recipe of the Dip and the batter measurement. It's really looks yummy. I wanna try this
Looks and sounds delicious but what do you do with all the extra sauce😭
What in the holy tempura 🤯🤯🤯
why never post the recipes?
Recipe please
As someone who loves eggplant but is allergic to them, this looks fire 🔥🔥