Simple ingredients turned into a fine-dine inspired dessert by our little chef 👩🍳
Would you try this version of French toast?
Recipe:
Mix milk, cream and vanilla; heat gently.
Whisk egg yolk with sugar, slowly add warm milk mixture and cook until it thickens into a custard.
Soak bread slices in the custard for about 2 minutes on each side.
Pan-fry in butter until golden.
Toss sliced strawberries with honey and sugar.
Serve the toast with honeyed strawberries, a scoop of ice cream and drizzle with chocolate syrup.
[fine dine inspired plating | gourmet dishes at home | creative food presentation | little chef cooking | modern appetizer ideas | restaurant style food at home | elegant plated dishes | parent child cooking content|french toast dessert | custard french toast]
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