On Day 2 of our Vietnam research trip, we go beyond the standard brew to explore the rare and historical coffee varieties of Vietnam.
We sit down with Tran Hoa, Head Roaster and certified Q Grader, at The Hummingbird Café & Roastery to discuss the Langbiang Project. This initiative is dedicated to preserving rare “heirloom” Arabica varieties—like Catimor—that have thrived in Vietnam since the French colonial era.
We also take a deep dive into Liberica, a resilient and drought-tolerant species that is undergoing a specialty revival. Discover how modern processing is replacing traditional woody notes with unexpected flavors of lychee and jackfruit.
Featured in this video:
The Langbiang Project: Preserving colonial-era heirloom Arabica.
Liberica Exploration: High sugar, low caffeine, and unique tropical profiles.
Professional Insights: Interview with Tran Hoa, Vietnam National Barista Competition Judge.
Learn more about our direct trade research and explore our latest roasts at Black Point Coffee:
https://blackpoint.coffee/
#SpecialtyCoffee #VietnamCoffee #HeirloomArabica #Liberica #BlackPointCoffee #CoffeeRoasting #DirectTrade #SaigonCoffee #CoffeeEducation #ThirdWaveCoffee