Creamy Pumpkin Soup | Easy French Chef Recipe | Velouté 🫕

A rich and creamy roasted pumpkin soup inspired by French home cooking🎃🍵

✨First, cut the pumpkin into pieces and roast it with butter, honey, salt and pepper until soft and caramelized.

✨Meanwhile, finely chop onion, shallot and garlic. Sauté them gently in a pan with oil until soft and lightly golden.

✨Add the roasted pumpkin and mix well. Pour in dry Chardonnay wine (optional) and let the alcohol evaporate. Add water, stir and simmer for about 5 minutes.

✨Pour in the cream and bring everything to a boil. Transfer the soup to a blender and blend until perfectly smooth and creamy.

🍽️Pour the soup back into a pot and serve hot. Garnish with pumpkin seeds, fresh herbs and red chili flakes.

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