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Meet Senophylla Coffee, a forgotten coffee species once popular in the 1800s and rediscovered by scientists in 2018.
Native to the forests of Sierra Leone, this rare coffee tastes similar to premium Arabica but can grow in hotter climates.
Try brewing it at home:
1️⃣ Medium-coarse grind
2️⃣ Use a pour-over or French press
3️⃣ Add hot (not boiling) water
4️⃣ Brew for 3–4 minutes
Smooth, sweet, and possibly the future of coffee.
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