Gourmet Savory Waffles: James Beard Chef Anne Kearney’s Signature Recipe! 🧇🍄
Move over maple syrup—savory is taking over the breakfast table! In this episode of Dinner DeeAs, host Jeff Philbin is joined by the legendary Chef Anne Kearney, founding chef and partner at Oak & Ola in Tampa’s Armature Works.
A James Beard Award winner mentored by Emeril Lagasse, Chef Anne shares a “long lost” fan favorite from her menu: Savory Buttermilk Waffles topped with Madeira-sautéed mushrooms and a tangy goat cheese smear.
Learn how to elevate a humble brunch staple into a Michelin-worthy dinner. Chef Anne breaks down the “Food of Love” philosophy, demonstrating how to use different mushroom “personalities,” the secret to a crispy Belgian-style crunch using cornstarch, and the professional way to flambé with Madeira wine.
Inside this episode:
The Crispy Secret: Why cornstarch is the essential ingredient for a perfect waffle texture.
Mushroom Masterclass: Explore varieties like Black Pearl, Trumpet, and Hen of the Woods—and why hydroponic mushrooms pack more flavor.
The Emulsion Essential: How to create a silky, spreadable goat cheese smear using room-temperature tempering.
Madeira Magic: Watch the 30-second fire trick to burn off raw alcohol and lock in the sweet, complex flavor of Portuguese wine.
Pro Seasoning Tip: Why Chef Anne seasons “white with white” (using white pepper for pale ingredients) to maintain a beautiful plate aesthetic.
GET THE PRINTABLE RECIPE: ⬇️
🔗 https://www.fox13news.com/dinner-deeas/recipe-mushrooms-and-waffles
Connect with Oak & Ola:
📍 Visit them at Armature Works, Tampa: https://www.oakandola.com/
📸 Follow us for more gourmet ideas: @DinnerDeeAs
Chapters:
0:00 – Savory Waffles: The “OG” Fan Favorite
1:23 – Making the Savory Buttermilk Batter
3:02 – Moving Away from Seed Oils (Chef’s Choice)
4:50 – The Perfect Goat Cheese Smear
8:20 – Sautéing Shallots & The Madeira Flambé
12:09 – Exploring Mushroom “Personalities”
15:47 – Cooking the “Demi” Waffle
17:40 – Finishing the Sauce with Knobs of Butter
18:47 – Plating & The Ultimate Taste Test
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