Southern Deep Fried Chicken Wings
Full extended version of this recipe is in my second ebook “The Undrafted Chef Vol 2” Find it on my profile 🔥🤌🏾
Chicken Ingredients:
2 cups all purpose flour
2 tablespoons cornstarch
3 tablespoons EverCrisp (optional)
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 tablespoon garlic powder
1 tablespoon coarse black pepper
Flour Coating Ingredients:
4 pounds whole chicken wings
1/3 cup French’s Yellow Mustard
1 teaspoon onion powder
2 tablespoons garlic powder
1.5 tablespoons chili powder
1.5 tablespoons dried parsley
1.5 tablespoons coarse black pepper
2 tablespoons Season All
2 teaspoons salt
2 tablespoons Louisiana Hot Sauce
Instructions:
Add the wings to a large bowl with the mustard, hot sauce, and seasonings. Mix until every wing is fully coated.
In a separate bowl, mix together the flour coating ingredients. Dredge the wings until fully coated.
Place the coated wings on a wire rack and let them rest while the oil heats to 375 F.
Fry the wings in batches for 12 to 14 minutes, or until golden brown, crispy, and cooked through.
Transfer the wings to a wire rack and let the excess oil drain off before serving.
23 Comments
Aye aye what's the magic seasoning?
You need a gallon of water after eating these wings😂
Looks delicious , however I like to cut that toenail and burn hairs off my chicken. It’s just a personal preference 😊
Grannies out here catching strays
Stop wasting 🤦🏽♀️mustard
You better stop talking about my granny.😂😂❤
Mustard as the binder is the key!
🔥🔥🔥
Delicious!!!! What type of oil do you use?
cooking till golden brown dont mean doneness.
You seasoned em so well that they looked delicious while raw!
Well, mine will not survive your conversation either; never liked that hot oil popping up on me. I Have a great respect for fire and electricity. lol, lol. Mom
Exactly how I do it
Helllllooooo
Ooooweee I just bought some wings to fix a couple days ago 🙌❤️
Bro, you had me until I heard you talk shit about somebody's grandma. Lost a follower.
Let it marinate overnight after you season it. Then cook it🍻
Put in buttermilk overnight then when go to bread chicken add corn chips to your flower crush them up in food processor then you will have the best tasting and crispiest chicken you've ever had God bless
Yum 😋
Lord I know we supposed to be looking at the chicken but listen 😊 I got easily distracted sir.
Damn Chef your work ethic and attention to detail really shows. Salute 🫡
Lmao 🤣
Man..❤. Those look UH-MAZING..!!