Title. I said earlier I was gonna have Ridolfi but I pivoted because this baby is in it's prime.
A very solid Brunello that only improved with age. Hits all of the typical qualities of good sangiovese wines-subtle, smooth red fruit, rose petals on the nose and palate. Oak influence medium, but so well-integrated. It also developed a delightfully sweet note, something like a strawberry jam, that paired perfectly with the rustic element it gained with age. Medium tannin.
I'm not confident in my ability to score on a number range so let's just say this was a fantastic experience.
Paired beautifully with some burata, pesto, prosciutto di San Daniele, and mushroom sauces. Enjoyed at La Viola in Philadelphia.
EDIT: apologies for the double post, didn't include the picture first time
by 22goblins