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41 Comments

  1. America's flex for bread is pre-sliced white bread. It sounds milquetoast but it's so darn cheap and convenient, it saved a lot of people from hunger. Plus, it's the first introduction to western style bread for many rice-based countries. Sure it ain't the most nutritious or the prettiest. But when I think of bread, my mind immediately thinks of sliced white bread. You Americans made it so ubiquitous, my rice-loving country eats the stuff as the next best starch. Be proud of it at least.

  2. Uzbek brothers make this delicious bread all over the world. In my town, in Kazakhstan, you just finish it in 5 minutes if it's warm just out of the oven 💚🇺🇿💚

  3. Lasagna, pizza and baguettes are all from America 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

  4. My American husband loves Uzbekistan bread— that’s where I’m from and where we got married 26 years ago ✔️👍🏻🔥

  5. If you let the loaf dry out in the air for a few days – it doesn't take long – you can spray it with shellac (a couple of coats are best) and it will be preserved for years!

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