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From the highlands of Sumatra comes a rare processing method called wet-hulling. 🌧️☕
This creates a coffee that’s low-acid, heavy-bodied, and deeply earthy, with notes of dark chocolate, cedar, and spice. Learn why this bold coffee is loved worldwide—and how to brew it at home.
1️⃣ Use a French press
2️⃣ Add coarse grounds
3️⃣ Pour hot water
4️⃣ Steep 4 minutes
5️⃣ Press Slowly
Enjoy and Don’t Forget to LIKE and SUBSCRIBE