Learn how to make fragrant chilli crab fried rice with crispy leeks — a bold, restaurant-style dish packed with flavor, spice, and texture.
Crispy leeks, juicy crab meat, garlicky rice, and a spicy chilli kick come together for an unforgettable meal you can make at home in just 30 minutes.
Perfect for seafood lovers and quick gourmet dinners!
🧾 Ingredients
• 3 leeks
• Sunflower or vegetable oil (for frying)
• 4 garlic cloves (grated)
• 2 tbsp ginger (grated)
• 1 tbsp caster sugar
• 1½ tbsp soy sauce
• 2 tsp fish sauce
• 1½ tbsp sriracha (plus extra to serve)
• 500g cooked basmati or jasmine rice
• 2 eggs (beaten)
• 100g white crabmeat
• 1 lime (½ juiced, ½ for wedges)
• Fresh coriander to serve
🍳 Tools
Frying pan
Saucepan
Colander
Knife
Chopping board
Zester
Kettle
🔥 Step-by-Step
The full cooking process is detailed in the video — from frying crispy leeks to perfectly seasoning the rice and folding in delicate crabmeat.
If you enjoy cinematic cooking videos and easy gourmet meals, make sure to:
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