“What’s on the Menu” host Chris Nelson took his wife, LaRae, to Springdale for a bite of European elegance at Le Macaron French Pastries. Nestled among dramatic desert vistas, this cozy boutique patisserie offers an exquisite selection of handcrafted French macarons, buttery croissants, éclairs, tarts, gourmet chocolates, assorted gelato and Euro-style espresso drinks, each crafted using traditional French techniques and premium ingredients.
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