lardons and leeks in a mustardy béchamel sauce. A delicious and impressive dish, perfect for the weekend! I serve it piping hot with a salad! Listen video to know it’s royal origins:) INGREDIENTS 3 shallots 2 carrots, diced 2 leeks, diced 2 tbsp olive oil 100g of lardons 1 spring of fresh thyme 1 bunch of fresh parsley 600g chicken thighs, deboned and diced 1 tbsp French mustard Salt and pepper Béchamel 100g of butter 100g plain flour 500ml / 600ml of milk 1 ready made puff pastry METHOD Follow the video and ask questions in the comments ♥️ #hostlikeafrench #frenchcuisine #frenchfood #frenchchef #volauvent
4 Comments
❤
Show how you serve it. Pie slices? As a dip?
That's some high end chicken-pot-pie!
Bon appétit 😋 miam !!!!!😊 Salut de France Amen 🙏