In this episode of The Budget Gourmet, our host Chef Mo is joined by Paige Hanna (@theislandfoodiepage) to spotlight the ultimate kitchen MVP: eggs. Affordable, nutritious, and endlessly versatile, eggs prove they can be the main event not just a sidekick and do it all egg-cellently. 🥚✨
This week’s featured ingredient: Eggs!
Chef Mo and Paige create three delicious egg-forward dishes that show just how far this staple can go. They make fun, customizable egg bites shaped like bagels, perfect for kids and ideal for using whatever you have in the fridge, a simple crème brûlée that feels fancy without the price tag, and deviled eggs a million ways, proving eggs can shine in sweet and savoury dishes alike.
This episode is all about stretching your ingredients, reducing waste, and letting one humble ingredient steal the spotlight.
🍽️ The Budget Gourmet is brought to you by Hands for Hunger and Verizon Media Group empowering families to cook smart, eat well, and make every meal count.
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