Crispy outside and soft inside, these Sabudana Fries are a perfect vrat special snack. Made with soaked sabudana, boiled potatoes and crunchy peanuts, this easy farali recipe is great for Navratri, Ekadashi or anytime evening cravings.
Ingredients:
• Soaked and mashed sabudana
• Boiled potatoes
• Coarsely ground peanuts
• Ginger paste
• Green chillies
• Curry leaves
• Coriander leaves
• Jeera
• Salt
• Corn flour
Method:
1. In a bowl, mix sabudana, mashed potatoes, peanuts, ginger paste, green chillies, curry leaves, coriander leaves, jeera, salt and corn flour.
2. Knead into a smooth dough.
3. Roll into a thick large circle.
4. Cut into long finger shapes.
5. Deep fry in hot oil until golden and crispy.
6. Serve hot with vrat chutney or tea.
Perfect crispy farali snack recipe for fasting days.
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