Pan seared King Fish with lemon cream sauce. #offshore #seafood #gourmet #seafooddishes

Ingredients:

Fish fillet (kingfish) or any other fish -8 oz pieces
Chopped garlic- 3 cloves
Crushed garlic- 5-6 cloves
Finely chopped Red onion- 2 tablespoons
Lemon slices – 5 pcs
Butter- 4 tablespoons
Olive oil- 4 tablespoons
Cooking cream- 100 ml
A pinch of black pepper
Salt to taste
.

For boiled veggies
Broccoli
Cauliflower
Carrots
Potatoes
French beans

#seafooddishes #seafoodlover #offshore #sealife #chef #panseared #gourmet #creamsauce