You absolutely have to make these simple chocolate truffles with just 3 ingredients:
dark chocolate, heavy cream and cocoa powder.
These truffles are intensely chocolatey, soft and creamy in the center, smooth, slow-melting on the tongue and coated in a light layer of bitter cocoa powder for balance.
And the part that’s even better: they don’t require baking, tons of ingredients or any complicated steps.
In this video you’ll learn:
– how to make a smooth chocolate ganache using only chocolate and cream
– when the ganache has the perfect texture for shaping truffles
– how to coat truffles cleanly in cocoa powder
– how to get your Valentine in bed 😉
This is an easy chocolate truffle recipe, perfect for:
– quick desserts
– homemade gifts
– last-minute chocolate cravings
Mes amis, I hope you’ll enjoy making this, and if you want variations (nuts, alcohol, spices), tell me in the comments.