Gotham Burger Social Club, known for making one of the best smash burgers in New York City, was started by a Wall Street advisor turned influencer. We are trying everything on their menu plus their one day only gourmet McRib.
0:00 | Intro
0:58 | About
1:48 | Ambiance
2:11 | Menu
2:52 | Loaded Tots
4:25 | Chopped Cheese Taco
5:25 | Frickles
6:51 | Gotham Smash Burger
8:18 | Classic Egg Cream
9:34 | The Mike Rib
13:15 | Outro
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20 Comments
Saw this and happened to be in the area last night, hungry at 11pm, so dropped by. Best in the city? I dunno, but it was pretty good. I probably should've had a double, but it was kind of late to be filling up that much. I should go again. Even at 11pm, it was pretty close to full, but I got a seat at the bar.
Let me just add, the people who critique you for (allegedly) not having the right "background" or training to review food . . . that's nuts. Chefs don't just cook for experts. Can you explain in technical detail exactly how each dish was made? No, but you don't try to. You're just providing a view of the experience the typical consumer would have — exactly the kind of people the food was intended for.
Kristin is so lovely, her picture should be on every billboard for the world to admire her beauty.
what are your exercise routines that you're able to stay thin after eating so much?!
I can't believe people lined up outside food truck for a hamburger
Iberico Pork Ribs, WOW 😲!!!
Have you tried Harlem Shake burger? It's quite delicious.
Kristin is a brave woman to wear white shirts when sampling the food! Great video!
Take it from a native NY’er; egg creams are like opera – you either love them or hate them…
Nice to see Social Tees animal rescue in the video. They have been saving dogs and cats on the lower east side for many years.
You might consider doing a video on reservation strategies in NYC. I figure you guys might be a treasure trove of the best ways to navigate all the various apps and discover new places.
I love egg creams because they are so much lighter than a milkshake. More of an actual beverage than a heavy dessert.
I love your content and style but TBH, I'm getting smash burger fatigue. It really isn't rocket science. Martin's Potato Roll toasted BOTH sides, good quality beef, Krafts American cheese slice, onions, pickle, French's mustard and ketchup. DONE. The Mcrib OTH, now THAT gets my interest 😂
Personally I think 7th street is better than Gotham, it’s definitely a solid option though.
What a weird combination… Adam Sandler and Tulsi Gabbard doing food reviews? 😂
The prices look very reasonable.
Kristin taking that HUGE bite at 13:19 was tremendous! Her mouth isn't even big enough to do that!
17$ for tater tots is crazy
OMG, that made me so hungry! Those burgers look great. I really envy your chance to try that rib sandwich.
Egg creams may be something you have to grow up with to really love. But I suggest you not give up on them yet. If you make them at home, you can adjust the syrup/milk/seltzer ratio more to your liking or, as Kristin suggested, use half-n-half instead of milk for extra richness.
For what's it's worth, my taste preference is to use more syrup for a stronger chocolate flavor, but balance it with the seltzer so the carbonated “bite” compensates for the sweetness of the syrup. If you want to experiment, the canonical syrup is Fox's U-bet. For a good frothy head in the absence of a seltzer siphon, ignore what other recipes say and mix your syrup and milk first. Stir vigorously so the combination is bubbly before you add the freshly-opened seltzer. Have fun!
u r a great couple love the videos tks
I’ve been so curious about this place – love the story behind it. Looks great!