I am so excited to be bringing you some delicious French inspired recipes with @Boursin Cheese again this year to elevate your summer meals and hosting occasions! Make these delicious Tartes Provençales, Rosemary & Boursin shortbreads topped with caramelised beetroots, whipped Boursin & lavender honey. These shortbreads are also so delicious on their own! Bon appétit ! For 15 mini tartes – 4/5cm round For the shortbread: * 175g of plain flour * 50g Boursin Garlic & Herbs * 1 tbsp freshly chopped rosemary * 1/4 tsp salt * 110g salted butter, cubed at room temperature Alternatively, you can buy ready-made shortcrust pastry. For the beetroots: * 300g of fresh small beetroots, sliced * 1 tbps olive oil * 2 tbsp balsamic vinegar * 1 tsp brown sugar * 1 tbsp water To serve: * 100g mini courgettes, sliced * 1 lemon * ½ tsp salt * 100g Boursin Garlic & Herbs * Fresh dill * Lavender honey or regular honey Full method pinned in the comments. #boursin #hostlikeafrench #frenchcuisine #frenchfood #french #frenchlife
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