Mushroom & Camembert Crepes: A Gourmet Breakfast at Home. Try it once, and you’ll always cook it!

Discover how to make incredible savory crepes with a unique filling of mushrooms, Camembert cheese, and fresh cucumber! 🥞 This recipe features a foolproof hot-water crust batter technique for the most elastic and tender crepes. A perfect blend of melted cheese and crunchy cucumber that will elevate your breakfast game!

🥗 Ingredients:
Hard cheese
Camembert cheese 100g (~3.5 oz)
Flour 250g (~2 cups)
Sunflower oil 2 tbsp
Mayonnaise 1 tbsp
Eggs 3 pcs
Mushrooms 500g (~1.1 lb)
Cucumber 1 pc
Milk 200ml (~0.85 cup)
Salt
Sugar

👨‍🍳 Step-by-Step Recipe:
 1. Crack 3 eggs into a bowl. Add salt and sugar, then mix thoroughly.
 2. Gradually add 200ml (~0.85 cup) of milk to the eggs.
 3. Pour the egg mixture into 250g (~2 cups) of flour. Whisk into a smooth batter.
 4. Add boiling water to the smooth batter. It must be thin and lump-free.
 5. Stir in 2 tbsp of sunflower oil and let the batter rest for 30–50 minutes.
 6. Slice 500g (~1.1 lb) of mushrooms and sauté them in a dry pan until golden brown.
 7. Finely chop the Camembert cheese and grate the hard cheese.
 8. Feed the cat! 🙂
 9. Cut the cucumber into thin, delicate strips.
 10. Grease a crepe pan and fry thin crepes on both sides until golden.
 11. Mix the fried mushrooms with the grated hard cheese and mayonnaise.
 12. Place the filling and Camembert inside each crepe and wrap it up.
 13. Bake in the oven for 6–7 minutes at 180–190°C (350–375°F) before serving.

Hashtags: #crepes #recipe #breakfast #camembert #cooking #homemade #brunch

Timecode:
00:00 Begin
00:49 Crack 3 eggs into a bowl
01:02 Add salt and sugar to the eggs
01:10 Mix thoroughly
01:19 Gradually add milk to the eggs
01:32 Pour the egg mixture into the flour
01:43 Whisk into a batter
02:27 Add boiling water to the smooth batter
02:46 The batter should be thin and lump-free
02:54 Add sunflower oil
02:59 Let it rest for 30-50 minutes after mixing
03:06 Slice the mushrooms
03:50 Sauté the mushrooms in a preheated dry pan
04:10 Finely chop the Camembert cheese
04:59 Feed the cat 🙂
05:10 Grate the hard cheese
05:24 Cut the cucumber into thin strips
05:45 Fry the mushrooms until golden brown
06:30 Grease the crepe pan with sunflower oil
06:45 Pour a thin layer of batter
07:00 Fry on both sides
07:47 Add the grated cheese to the mushrooms
08:09 Add mayonnaise
08:17 Mix everything thoroughly
08:50 Place the filling in the crepe and wrap it
09:28 Reheat in the oven for 6-7 minutes at 180-190°C (350-375°F)